Updated: Jul 18
If you're looking for a delicious and versatile dish that's suitable for various dietary customs or restrictions, look no further than arepas. These savory corn patties are a staple of Venezuelan and Colombian cuisine and are not only tasty but also gluten-free, kosher, and halal.
One of the main ingredients in arepas is cornmeal, which is naturally gluten-free, making them an excellent option for those with celiac disease or gluten sensitivity. We use Harina Pan which has the three certifications, and is very convenient, as it is pre-cooked white corn meal ready to use. Arepas can be filled with a variety of ingredients, from cheese and meat to beans and veggies, making them a great choice for both meat-eaters and vegetarians.
Moreover, arepas are also suitable for those following kosher and halal diets. The ingredients used to make arepas, such as cornmeal, water, and salt, are all considered kosher and halal. Additionally, arepas can be filled with a variety of kosher and halal ingredients, such as beef, chicken, or beans, making them a perfect option for anyone following these dietary customs.
We offer plain arepas ready to heat-and serve with your favorite fillings.
In summary, arepas are a delicious and versatile dish that is not only a staple of South American cuisine but also a great choice for anyone with dietary restrictions. Whether you're gluten-free, kosher, or halal, you can enjoy the savory goodness of arepas without worry. So next time you're looking for a tasty and accommodating meal, give Succulent Food Jax arepas a try!