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Welcome to Succulent Food Jax! ¡Bienvenidos!

Updated: Jan 23

Hello everyone, my name is Danmary Brito. I was born in Venezuela, and I came to United States in 2017.

I always have been working in my own restaurants in Venezuela. I love and enjoy cooking from scratch to my family and friends. I believe that the dishes do not have to be fancy they just need fresh ingredients and a little of creativity.

Two years ago, here in my dear Jacksonville, Florida, I had the idea to cook my Venezuelan dishes not only for my friends or family but to everyone who would like to taste the Southamerican flavors with a personal twist.

I wrote down the idea and ask for help to the SBDC. They show me the way to accomplish my goals and my small business dream... which it is just starting.

I am very happy to present Succulent Food Jax, I want to help you to have fresh and good flavors from South America at your table. My specialties are those dishes that are typical from my home: Arepas, Hallacas & Pan de Jamón. But also, I am passionate about food so I like to observe, learn, combine, try, taste and improve new dishes.

My goal is to keep working with passion for bringing to your table the best flavors.

From scratch, fresh ingredients, no presevatives hallaca
Hallaca: Venezuelan tamal

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